• 1/4 cup shelled roasted pistachios
  • 1/4 cup olive oil
  • 1 clove garlic, minced (1 tsp.)
  • 1/2 tsp. finely chopped fresh rosemary
  • 2 cups heirloom cherry tomatoes, halved


  • 3 1/2 cups bread flour
  • 1 Tbs. sugar
  • 2 1/2 tsp. instant yeast
  • 2 tsp. salt
  • Olive oil, for greasing baking sheet


  1. To make Topping: Pulse pistachios in food processor until ground, but with some larger pieces. Transfer to bowl, and stir in olive oil, garlic, and rosemary.
  2. To make Focaccia: Stir together flour, sugar, yeast, salt, and 1 1/4 cups water in bowl. Knead dough in bowl 5 minutes. Cover bowl with towel, and let rise 1 hour, or until doubled in size.
  3. Generously grease rimmed baking sheet with olive oil. Stretch dough into 12- x 11-inch rectangle in sheet pan. Let dough rise 1 hour.
  4. Preheat oven to 450°F. Dimple dough with fingers. Whisk 2 Tbs. water into pistachio mixture, and brush onto dough. Press tomato halves cut-side up into dough. Bake 25 to 30 minutes, or until golden brown on top and bottom.

Join the Conversation


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    1. Thank you Danette!! If there’s 1 single secret to life that I’ve learned over the years it’s the old saying, “you get out what you put in”. This is always true when it comes to food. One of the most important secrets to feeling great every day of your life is to eat as healthy, unprocessed, fresh, organic, non-GMO foods as possible!!

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    1. Thank you so much Avis for the positive compliments and the inspiring words! It’s users and customers like yourself who remind me why I do what I do with The Organic Artisan website. I also feel reinvigorated in my work when I read uplifting comments like yours!! Thanks again Avis! 🙂

      Regarding our newsletters by email, we will be sending out newsletters from SOON! We recently added an email signup/registration field on the footer of the website, so now you can subscribe to our upcoming email newsletters by typing your email address in the field under the text that reads ‘Subscribe to our Newsletter for our newest simple and quick recipes and ideas for all meals!’ and click the ‘Sign Up’ button. Shortly after signing up, you should receive a confirmation email with a link to complete your newsletter signup and then I should be sending out our first newsletter email within the next couple of weeks!

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  3. You definitely understand how to bring a problem to light and make it important.

    1. I really do try my hardest Reina. I will always put 120% effort into being there for my website users and customers even if that means exposing the truth about some of the so called “organic” food producers out there and bringing the problem to light, making it important. You keep loving yourself Reina because you are an amazing person. 🙂

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